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Quick and easy Greek Ravioli Salad- With just a few ingredients you can turn your pre-packaged Ravioli into a delicious salad. A great way to lighten it up your for the summer.

Greek Ravioli Salad

Celeste @The Whole Serving
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Servings 5

Ingredients
  

  • 1 20 oz. package of boil and eat cheese ravioli
  • 1 cup sliced cherry tomaotes
  • 1 cup quartered and sliced cucumbers
  • 1/2 cup sliced red onions
  • 1/2 cup sliced kalamata olives
  • 1/2 cup crumbled feta cheese
  • 2 tablespoon chopped parsley
  • GREEK DRESSING
  • 2 cloves finely minced garlic
  • 1 tablespoon onion powder
  • 1 tabespoon oregano
  • 1 tablespoon parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1 tablespoon honey
  • 1/2 cups extra virgin olive oil
  • 1/4 cup red wine vinegar

Instructions
 

  • Prepare ravioli according to package directions.
  • While ravioli is boiling, prepare the veggies and place in a large bowl.
  • Place all of the dressing ingredients in a glass jar, secure top and shake until well combined.
  • When ravioli is done, drain allow to cool slightly before tosing with the veggies and toss with 1/3 cup plus 2 to 3 tablespoons of the dressing.
  • Add feta, parsley and season to taste with salt and pepper.
  • Toss and serve.
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