Churro Chips
Amber Simmons
Light and crispy tortilla chips covered in cinnamon sugar.
- Flour tortillas
- Cinnamon
- Sugar
- Oil for frying I used vegetable oil
Cut tortillas into chips. You can do wedges or strips. Whatever you like.
Mix cinnamon and sugar together in a large bowl. You will be tossing the chips in the mixture so make sure there is room.
In a deep pan heat your oil to 350-375. It can vary depending on your type of oil. It is best to have a thermometer so you know if your oil is getting too hot.
Fry a few chips at a time until both sides are a dark, golden brown. Remove chips from oil and let excess oil drain for a minute.
Put hot chips into cinnamon sugar and toss to completely coat.
Enjoy.