• Home
  • About
    • About
    • Disclosure
    • Privacy Policy
  • Activities for kids
    • Books
    • Crafts
    • Games
    • Toys
  • Recipes
    • Appetizers
    • Breads and Rolls
    • Breakfast
    • Desserts
    • Dietary restrictions
      • Clean Eating
      • Gluten Free
      • Paleo
      • Vegan
      • Vegetarian
    • Dinner
    • Drinks
    • Just Crockpot Recipes
    • Lunch
    • Side Dish
    • Snacks
  • Grandma’s Lifestyle
    • Beauty/Makeup
    • Book Reviews
    • Crafts for Home Decor
    • Fashion
    • Get Me Organized! (Cleaning tips too)
    • Hobbies
    • Lifestyle
    • Nutrition
    • Relationships
    • Technology
  • Travel
    • Personal Travel
    • Places to take Grandkids
      • Midwest U.S.
      • Northeast U.S.
      • Northwest U.S.
      • Southeast U.S.
      • Southwest U.S.
  • Reviews on kid stuff!
    • Books
    • Games
    • Toys
  • Holidays
    • Christmas
    • Easter
    • Halloween
    • Misc. Holidays
    • New Year’s Eve
    • Patriotic Holidays
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Service Opportunities
  • Free Printables

Desserts Snacks

Churro Chips

Pin
Share
Post

Jump to Recipe

These churro chips are light and crispy cinnamon sugar covered tortillas that are great for a family day at home. They are sure to be a hit at any party! Plus they are easy to make.

These churro chips are light and crispy cinnamon sugar covered tortillas that are great for a family day at home. They are also sure to be a hit at any party. Plus they are easy to make.

I don’t know about you, but cinnamon sugar is a favorite flavor combination at our house. We even have a sugar shaker just for cinnamon sugar so we can use some whenever the mood strikes. Since we love it so much, I thought that I would share this easy churro chip recipe with you all.

These churro chips are light and crispy cinnamon sugar covered tortillas that are great for a family day at home. They are also sure to be a hit at any party. Plus they are easy to make.

When I was little, my parents would make these cinnamon sugar chips for us as a special treat. We loved it! We ate them just as fast as my parents could make them.

These churro chips are light and crispy cinnamon sugar covered tortillas that are great for a family day at home. They are also sure to be a hit at any party. Plus they are easy to make.

These churro chips are light and crispy cinnamon sugar covered tortillas that are great for a family day at home. They are also sure to be a hit at any party. Plus they are easy to make.

Churro Chips

Amber Simmons
Light and crispy tortilla chips covered in cinnamon sugar.
Print Recipe Pin Recipe
Course Dessert

Ingredients
  

  • Flour tortillas
  • Cinnamon
  • Sugar
  • Oil for frying I used vegetable oil

Instructions
 

  • Cut tortillas into chips. You can do wedges or strips. Whatever you like.
  • Mix cinnamon and sugar together in a large bowl. You will be tossing the chips in the mixture so make sure there is room.
  • In a deep pan heat your oil to 350-375. It can vary depending on your type of oil. It is best to have a thermometer so you know if your oil is getting too hot.
  • Fry a few chips at a time until both sides are a dark, golden brown. Remove chips from oil and let excess oil drain for a minute.
  • Put hot chips into cinnamon sugar and toss to completely coat.
  • Enjoy.
Tried this recipe?Let us know how it was!

These churro chips are light and crispy cinnamon sugar covered tortillas that are great for a family day at home. They are also sure to be a hit at any party. Plus they are easy to make.

One person can easily make these, but it is helpful to have a second set of hands just to man the cinnamon sugar. That’s the part the kids love to do anyway, so I am sure I will have no shortage of help. This time, I manned the sugar and my mom fried them. (Thanks, mom!)

For more fun ideas be sure to follow me.
Pinterest  |  Facebook  |  Twitter  |  Google+  |  Instagram

Check out some of my other tasty snacks.

The Best Caramel Corn Ever

The BEST Caramel Corn Ever

Apricot Hand Pies | rick•a•bam•boo

Apricot Hand Pies

Pin
Share
Post


2 Comments

« Tape Resist Letter Art
DIY Etched Pineapple Glasses »

Comments

  1. Denise says

    May 2, 2016 at 4:07 pm

    Can you bake the chips instead of frying them with success ??

    Reply
    • Amber says

      May 2, 2016 at 4:45 pm

      You can definitely bake them, however they won’t be as light and crispy. You should brush them with butter and sprinkle with cinnamon sugar before you bake them.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome to TGIF – This Grandma is Fun!

GrandmaDTS
Come join Sherri, Tracy and Debbie as we share fun ideas to do with grandkids! With 12 grandchildren between us (and more to come!) we are loving this time of life and want to share what we are doing to make lasting memories and to uplift and support our families. We hope you come back often!

Copyright © 2025 · THIS GRANDMA IS FUN · PRIVACY POLICY