Go Back

Eclairs and Cream Puffs

Made From Pinterest

Ingredients
  

  • Mini Eclairs and Cream Puff shells. I purchased mine at my local bakery shop. They were $.30 a piece.
  • 1 cup semisweet chocolate chips
  • 2 TBL butter
  • 1/3 cup corn syrup
  • 3 tsp water
  • Marie Callender's Banana Cream Pie
  • Pastel Chocolate

Instructions
 

  • In a small sauce pan, slowly heat and mix the chocolate chips, butter, corn syrup and water until the consistency is smooth and pourable.
  • Dip the tops of the eclairs and cream puffs into the chocolate and chill in the refrigerator until set.
  • Cut the eclairs and cream puffs where desired and spoon banana cream pie into the shells with some whipped cream in the front.
  • Place the sliced almonds from the pie onto the whipped cream as garnish.
  • Melt pastel chocolate per the instructions on the package.
  • Pour into a sandwich ziploc bag. With scissors, cut a small piece of the bottom corner off the bag. Push the melted chocolate to that corner.
  • Squeeze softly and draw lines over the eclairs and cream puffs.
  • Refrigerate until ready to serve.
Tried this recipe?Let us know how it was!