Go Back
Print
Recipe Image
Smaller
Normal
Larger
Slow Cooker Artichoke Dip
Penney Lane
Print Recipe
Pin Recipe
Ingredients
2 12
oz.
jars artichoke hearts drained and chopped
2
cups
shredded mozzarella cheese
1 1/2
cups
shredded Parmesan cheese
1 1/2
cups
mayonnaise
1/2
cup
diced onion
1/2
teaspoon
dried oregano
1/2
teaspoon
garlic powder
1/4
teaspoon
salt
1/2
teaspoon
black pepper
1
teaspoon
crushed red pepper flakes
Instructions
Add all ingredients to a small slow cooker.
Stir to thoroughly combine.
Cover and cook on low for 2 hours.
Serve warm with pita bread, pita chips, or tortilla chips.
Tried this recipe?
Let us know
how it was!