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Red Velvet Banana Bread
Mandy Bird
Print Recipe
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Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Servings
1
loaf
Ingredients
1x
2x
3x
1
box red velvet cake mix
3
very ripe bananas
1/2
cup
butter
melted
2
Tbsp.
buttermilk
2
eggs
Instructions
Preheat oven to 350 degrees F.
Beat the ripe bananas until "soupy".
Add the melted butter and mix again.
Pour the dry cake mix on top to create a barrier for the eggs.
Add the eggs and buttermilk.
Mix all together until smooth.
Pour into a greased loaf pan and bake 45-50 minutes until done.
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