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Deviled Berries - Strawberries, raspberries and blueberries filled with a lemon cream cheese and whip cream filling. The lemon flavor really gives this light fruit filling the perfect tangy flavor!

Deviled Berries

Adapted by Made From Pinterest

Ingredients
  

  • 1 8 ounce package of cream cheese, softened
  • 2/3 cup plus 2 tablespoons superfine sugar
  • 1/3 cup sour cream
  • 1 lemon zested
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoons vanilla extract
  • 1 ΒΌ cups heavy cream
  • 16 large strawberries tops cut and split in half lengthwise
  • 1/2 cup graham cracker crumbs

Instructions
 

  • Place room temperature cream cheese, sugar, sour cream, lemon juice, zest, and vanilla in a medium mixing bowl. Beat together with an electric mixer, until smooth.
  • Scrape down sides of the bowl and set aside.
  • In another chilled mixing bowl with use an electric mixer to beat the cream until stiff peaks form.
  • Fold the whipped cream into the cream cheese mixture until fully incorporated.
  • Slice the backs of each strawberry, every so slightly, so they sit up straight. Using a small measuring spoon or melon baller, carefully hollow the inner center of each strawberry.
  • Fill a piping bag or Zip Loc bag (fitted with a star tip) with the cream cheese mixture and pipe into each cut strawberry, raspberry and blueberry.
  • Finish each with a sprinkle of crushed graham cracker crumbs and serve.
Tried this recipe?Let us know how it was!