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When I say raw, I mean that this raw salted caramel apple pie is delicious decadence and a no-bake recipe, too!

Raw Salted Caramel Apple Pie

Ingredients
  

  • 1 1/2 cup walnuts
  • 30 pitted dates divided 12 and 18
  • 2 cup warm filtered water
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 1/2 teaspoon sea salt
  • 4 medium apples sliced or cubed

Instructions
 

  • Prepare a round 8" tart pan by lining it with parchment.
  • Place 18 of the dates in a medium bowl and cover with 1 cup of the water and set aside.
  • Place walnuts in food processor fitted with the s blade and blend into a fine meal.
  • Add in the remaining pitted dates and process until dates are blended with the walnuts and it resembles coarse meal and the mixture hold together when squeezed between your fingers.
  • Press date/nut mixture into prepared tart pan, cover with plastic wrap and freeze until ready to use.
  • Drain dates and place them in blender bowl, add the remaining 1 cup of warm water, cinnamon, nutmeg, vanilla and sea salt. Blend until smooth.
  • Transfer to a medium bowl.
  • Slice or cube apples, placing them into bowl with date caramel as you go, toss until evenly coated.
  • Remove crust from freezer and fill with apples.
  • Sprinkle pie with cinnamon.
  • Serve and enjoy!

Notes

Pie can be frozen for 6 weeks in an airtight container.
Tried this recipe?Let us know how it was!