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This blueberry cobbler cake is amazing! Make it while blueberries are still in season!

Blueberry Cobbler Cake

Bakerette.com
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 9

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 3/4 cup unsweetened almond milk
  • 1/3 cup non-dairy butter melted
  • 1 teaspoon pure vanilla exract
  • 2 cups fresh blueberries
  • 1/3 cup granulated sugar

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Prepare an 8 x 8-inch baking dish with cooking spray; set aside.
  • In a large mixing bowl, whisk together flour, 1/2 cup sugar, salt, and baking powder until well blended. Stir in milk, butter, and vanilla until well combined. Spread in prepared baking dish.
  • Sprinkle blueberries and sugar evenly over batter.
  • Bake for 45-50 minutes or until a toothpick entered in the center of the cake comes out clean.
  • Serve plain or top with your favorite ice cream.
Tried this recipe?Let us know how it was!