Slow Cooker Glazed Walnuts Recipe
Kathy Penney for Made from Pinterest
Delicious maple glazed walnuts in the slow cooker and finished with brown sugar mixture. Great for a snack or on a salad.
- 1/2 cup butter
- 2 table spoons of vanilla
- 1/4 cup maple syrup
- 1 pound walnut halves
- 1/4 cup brown and white sugar mixed together half each
Turn on the slow cooker and melt the butter with the vanilla with the maple syrup.
Stir to blend. (The butter only takes a few minutes to melt.)
Stir in the walnuts to coat thoroughly and evenly.
Cook on high for 1 hour and stir.
Continue cooking for about 1 hour.
Remove walnuts from slow cooker and spread evenly over baking sheet to cool.
While the nuts are cooling, sprinkle or sift with sugar mixture.
Serve as a snack or with a salad.