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–+ servings

Thee Best Apple Crisp Recipe (Gluten Free + Vegan)

Bakerette.com
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 5 servings
Calories 381 kcal

Ingredients
  

  • 8 small to medium apples peeled, cored and chopped (A variety of both sweet and tart apples are the best!)
  • Dash lemon juice
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • Heaping 1/2 teaspoon cinnamon
  • pinch of salt

Topping:

  • Heaping 1/3 cup packed light brown sugar
  • 1/4 cup gluten free flour blend
  • 1/2 cup gluten free old-fashioned oats
  • 1/4 cup almond meal
  • 1/4 teaspoon cinnamon
  • pinch salt
  • 1/3 cup non-dairy butter melted (such as Earth Balance brand)

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit. Prepare a 9- x 9-inch baking dish with a light coating of cooking spray; set aside.
  • In a large bowl, mix together apples and lemon juice. In a separate bowl, mix together sugar, cornstarch, cinnamon and salt. Add to apples and toss to coat. Transfer to prepared baking dish; set aside.
  • For Topping:
  • Mix together brown sugar, flour, meal, oats, cinnamon and salt. Add melted butter and mix until it resembles wet sand. Sprinkle over top of apples. Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 to 30 minutes.
  • Let rest 10 to 15 minutes before serving. Top with dairy free ice cream with a sprinkle of cinnamon. Yum!

Notes

There will be liquid from the apples in the bottom of the pan. Feel free to drain out.

Nutrition

Serving: 1gCalories: 381kcalCarbohydrates: 74gProtein: 3.5gFat: 10gSaturated Fat: 2gFiber: 8.6gSugar: 53g
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