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Spicy Chicken Tortilla Soup Recipe
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Course
Main
Ingredients
Soup
1
pound
chicken
shredded
1 15
oz
can crushed tomatoes
1
small can enchilada sauce
1
medium onion
1 4
oz
can chopped chilies
2
cloves
garlic
minced
2
cups
water
14
oz
chicken broth
1 15
oz
can whole corn
1 15
oz
can black beans
drained
1
tsp
cumin
1
tsp
chili powder - More if desired for a spicier soup
1/4
bay leaf
crushed
1
tsp
cilantro
Toppings
Crunched tortilla chips
Sour Cream
Grated Cheddar Cheese
Instructions
Combine all ingredients and cook in a crockpot on low for 6-8 hours or on high for 3-4 hours.
Serve with crunched tortilla chips, sour cream and grated cheese
Notes
I ALWAYS double this recipe!
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