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Low-Carb Chipotle Chicken Chowder
Marye Audet
Spicy and creamy, this rich soup has the smokiness of chipotle in the velvety broth. Chicken and bacon add protein and flavor. Best of all? It's low-carb!
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Course
Soup
Cuisine
Low-Carb
Servings
6
servings
Calories
625
kcal
Ingredients
1x
2x
3x
1/2
pound
bacon
6
cups
chicken stock
1 ½
pounds
boneless
skinless chicken breast, cut in chunks
½
teaspoon
onion powder
½
teaspoon
garlic powder
1/2
teaspoon
ground pepper
or to taste
1
teaspoon
of salt
or to taste
3
cups
heavy cream
4
Chipotle Peppers in Adobo Sauce
minced to a mash
2
tbsp
fresh cilantro
optional
Instructions
Saute the bacon until it is crisp.
Remove the bacon from the pan and set aside.
Add the chicken and saute until it is golden on all sides..
Add the chicken stock, onion powder, garlic powder, salt, and pepper -- simmer for 10 to 15 minutes, or until the chicken is cooked through.
Stir in the cream and chipotles and simmer for about 5 minutes.
Serve topped with the bacon and cilantro if desired.
Notes
You can use turkey, or chicken thighs in place of chicken breast.
Nutrition
Serving:
1
g
Calories:
625
kcal
Carbohydrates:
7.1
g
Protein:
52.4
g
Fat:
42.9
g
Cholesterol:
221
mg
Sodium:
2471
mg
Fiber:
2.7
g
Sugar:
2.1
g
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