Melt the 2 Tbsp of chocolate and 1 Tbsp of butter in the microwave and stir smooth (don't over cook).
Spread the chocolate over the bottom of the cooked crust and let it set.
Sprinkle the chopped peanuts evenly over the bottom of the crust
Warm the caramel and pour it over the peanuts.
Melt the rest of the chocolate and butter, and stir smooth, let it cool a bit.
Stir the chocolate into HALF of the stabilized whipped cream and let it set
Cover with the rest of the whipped cream and top with chocolate curls or more chopped peanuts.
keep the pie refridgerated