Go Back

Double Chocolate Zucchini Bread

Adapted by Made From Pinterest

Ingredients
  

  • 2 large eggs
  • 1/3 cup honey
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon espresso powder optional
  • 1/3 cup King Arthur All-Purpose Baking Cocoa or Dutch-process cocoa
  • 1 2/3 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups shredded unpeeled zucchini, gently pressed
  • 1 cup chocolate chips

Instructions
 

  • ) Preheat the oven to 350°F; lightly grease an 8 1/2" x 4 1/2" loaf pan or use parchment paper.
  • ) Beat the eggs, honey, oil, sugar, and vanilla in a large mixing bowl until smooth.
  • ) Add the salt, baking soda, baking powder, (espresso powder optional), cocoa, and flour, mixing until well combined.
  • ) Add the zucchini and chocolate chips.
  • ) Pour the batter into the prepared loaf pan.
  • ) Bake the bread for 65 to 75 minutes, until the loaf tests done (a toothpick or cake tester inserted into the center will come out clean, except for a possible light smear of chocolate from the melted chips, yum!).
  • ) When the bread is done remove it from the oven, and allow it cool for 10 to 15 minutes before turning it out of the pan onto a rack.
  • ) Cool completely before slicing; store well-wrapped, at room temperature.
  • Yield: one 8 1/2" x 4 1/2" loaf.
Tried this recipe?Let us know how it was!