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Salted Caramel Chocolate Pillows - These amazing little pillows start with a Hershey's Kiss wrapped in pie crust that is baked to perfection. Topped with caramel and a hint of Mediterranean Sea Salt. Two bites of pure heaven!

Salted Caramel Chocolate Pillows

Adapted By Made From Pinterest
Print Recipe Pin Recipe
Course Dessert

Ingredients
  

  • 1 refrigerated pie crust thawed
  • 14 Hershey Kisses of choice (you can use different flavored Hershey Kisses)
  • 1 egg white whisked with 1 Tbsp water
  • 1 small jar Mrs. Richardson’s Caramel Topping
  • Mediterranean Sea Salt
  • Other optional toppings:
  • 1 cup chocolate chips melted
  • 1/2 cup finely chopped nuts
  • Powdered sugar for dusting
  • Granulated sugar for sprinkling before baking

Instructions
 

  • Turn oven on to 350 degrees.
  • Cover a cookie sheet with parchment or spray with non-stick baking oil
  • Roll out the pie crust on lightly floured counter top.
  • Made 2 1/2 inch circles with a knife or biscuit cutter (I used a drinking glass)
  • Place one Hershey Kiss in each circle.
  • Fold 1/2 of the pie dough over the Kiss and seal the pie dough.
  • Pull the other half of the pie dough up forming a criss cross and pinch to seal the edges.
  • I got 16 pillow puffs by re-rolling all the scraps out.
  • Brush each pillow puff with the egg wash and then sprinkle with a <g class="gr_ gr_54 gr-alert gr_spell gr_disable_anim_appear undefined ContextualSpelling multiReplace" id="54" data-gr-id="54">little granulated</g> sugar or Mediterranean salt.
  • Bake at 350 degrees, for 15 to 20 minutes or until your pillow puffs are golden brown. Remove from oven, allow <g class="gr_ gr_55 gr-alert gr_gramm gr_disable_anim_appear undefined Grammar multiReplace" id="55" data-gr-id="55">to cool</g> for 5 minutes before moving to cooling rack. Drizzle with Mrs. Richardson’s Caramel topping and sprinkle with Mediterranean Sea Salt. Serve and enjoy!
  • Recipe inspired by Debbie at Life is Sweets
Tried this recipe?Let us know how it was!