Peach Salsa Recipe
Ingredients
- 4 peaches peeled and pitted
- 2 large tomatoes cut into wedges and seeded
- 1/2 sweet onion cut into wedges
- 1/2 cup fresh cilantro leaves
- 2 garlic cloves peeled and sliced
- 2 cans 4 ounces each chopped green chilies
- 4 teaspoons cider vinegar
- 1 teaspoon lime juice
- 1/4 teaspoon pepper
Instructions
- Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until chopped.
- Add chilies, vinegar, lime juice and pepper and pulse again until well combined. Transfer to an airtight container and chill until ready to serve. Yields 4 cups.
Notes
Recipe adapted from TasteOfHome.com
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