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If you are a lover of Root Beer then these soft moist pudding cookies are for you! They are literally a Root Beer Float in a cookie! #Root Beer Float Cookies #Cookie Recipe

Root Beer Float Cookies

5 from 1 vote
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Ingredients
  

  • 3/4 cup butter softened
  • 3/4 cup light brown sugar
  • 1/4 cup sugar
  • 1 small box instant vanilla pudding mix dry do not prepare
  • 2 eggs
  • 1 tsp. Root Beer concentrate
  • 2 1/4 cup flour
  • 1 tsp. baking soda
  • 1-2 cups white chocolate chips

Instructions
 

  • Cream the butter and sugars together.
  • Add instant vanilla pudding to butter and sugar mixture and mix well.
  • Add eggs and the root beer concentrate and beat until well incorporated.
  • Add the flour and baking soda and mix thouroughly.
  • Add the white chocolate chips and mix well.
  • Roll cookie dough into 1" balls and place on greased cookie sheet.
  • Bake at 350 degrees F for 8-10 minutes.
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