Preheat oven to 400.

Arrange the baguette slices on a rimmed baking sheet and brush oil over the slices.

Bake for 7 minutes, or until the toasts are lightly golden.

Remove papery skin from garlic and cut in half. Remove toast from the oven and rub each toast with the cut side of raw garlic clove.

Arrange the peach wedges over the bread, two slices each.

Then divide the cheese over the peaches and place back in the oven for another 5 to 7 minutes, or until the cheese is melting and the peaches have softened.

Drizzle honey over crostini.

Remove from the oven and drizzle with honey.