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Mediterranean Chicken Salad and Creamy Balsamic
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Ingredients
Salad
1
head lettuce of your choice
washed and chopped -- I used a box of gourmet baby greens
1
rotisserie chicken
2
cans
12 ounce mandarin oranges drained
2
cups
red seedless grapes
1
container crumbled Feta Cheese
1 1/2
cups
dried cranberries
1
cup
slivered almonds
Dressing
⅓
cup
balsamic vinegar
1/4
cup
honey
⅔
cup
extra virgin olive oil
2
teaspoons
dijon style mustard
¾
teaspoon
koshered salt
1-3
garlic cloves
peeled, and finely minced or put through a garlic press
2
tablespoons
cream
Instructions
Salad
Lay a bed of greens on the plate. Layer remaining ingredients in rows across the bed of greens, alternating colors.
Dressing
Whisk or blend in blender all ingredients. Refrigerate. Will keep for two weeks.
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