Lemon Berry Trifle with Lemon Curd Whipped Cream
Ingredients
- 1 box lemon cake mix prepared according box direction baked in a sheet pan
- 1 1/2 cup strawberry jam - freezer jam or best quality jam
- 2 cups whipping cream
- 1 cup lemon curd - keep cold in the refrigerator
- 2-4 Tablespoons powdered sugar
- strawberries
- blueberries
Instructions
- Chill bowl for whipping cream while baking the cake.
- After cake is baked about 15 minutes and cooled completely, spread jam evenly over entire cake. Do not spread jam on cake while warm, it will get runny and make a mess.
- Whip 2 cups whipping cream to 1 cup lemon curd with 2 Tablespoons of powdered sugar in a chilled bowl. Add more powdered sugar to taste.
- Cut small rounds to fit in your mason jars. Layer one slice of cake, berries, whipped cream and more berries to top.
- If using larger jars, layer again.
- Makes 30-40 small (4 ounce) jars and 15-20 medium (8 ounce) jars.
- To take to a picnic or cookout, put lids and bands on, place and cooler and you are good to go!
Notes
For a quick and easy presentation you can layer the whipped cream and berries on top of the cake right in the pan!
Tried this recipe?Let us know how it was!