Spray bread pan with coconut oil spray and preheat oven to 350 degrees.

Chop pecans or walnuts roughly.

In a medium mixing bowl combine rice flour, baking soda, sea salt, baking powder, cinnamon, nutmeg and chopped pecans.

In another bowl, combine and mix the eggs, mashed bananas, honey, vanilla, and melted coconut oil.

Add mashed banana mixture to dry mix.

Pour batter into your oiled bread pan.

Bake for 50 minutes, or until a toothpick comes out clean.

My loaf pan was 22 cm - 8 1/2", I had enough batter to fill the pan and 1 mini loaf pan. You can also make muffins with if you have some extra batter. After 1 hour my loaf was still wasn't done, I cooked it for about 75 minutes. As all ovens vary, use a toothpick or a knife to test your loaf for doneness before removing from oven.