Go Back

Chocolate Pistachio Bundt Cake

Print Recipe Pin Recipe

Ingredients
  

  • 1 box yellow or white cake mix
  • 1 small box pistachio instant pudding mix
  • 1/2 cup orange juice
  • 1/2 cup water
  • 4 large eggs
  • 1/2 cup oil
  • 1 teaspoon almond extract
  • 3/4 cup chocolate syrup
  • Ganache topping
  • 1 cup semi sweet chocolate chips
  • 3 Tablespoons butter
  • 2 Tablespoons corn syrup
  • 1 Tablespoon water

Instructions
 

  • Preheat oven to 350°.
  • Grease and flour 12 cup Bundt pan.
  • In large bowl, combine cake mix, pudding mix, orange juice, water, eggs, oil and almond extract.
  • Beat until well combined.
  • Pour 2/3 batter into Bundt pan.
  • Add chocolate syrup to remaining batter.
  • Pour chocolate batter over the batter in the pan.
  • Run a knife through batter to marble it.
  • Bake for 1 hour.
  • Cool 15 minutes.
  • Top with Chocolate Ganache and chopped pistachios.
  • Ganache:
  • In small saucepan, combine butter, corn syrup and water.
  • Cook over low heat, stirring constantly until morsels are melted and mixture is smooth.

Notes

Green food coloring may be added for brighter color.
Tried this recipe?Let us know how it was!