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Loaded Baked Tater Tot Dip

MadeFromPinterest
Course Appetizer

Ingredients
  

  • 3 cups tater tots about 45 whole tater tots, thawed and cut in half
  • 1 cup cooked ground hamburger
  • 16 ounces sour cream
  • 2 cups shredded cheese I used Colby and Monterey Jack
  • 2 teaspoons all-purpose seasoning blend I used Lawry's Seasoning
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375F
  • Spray a 9-inch pie dish or 2 quart casserole baking dish with cooking spray.
  • When tater tots are thawed, slice each one in half and put into a large mixing bowl. Then add the cooked hamburger meat, sour cream, 1 cup of the mixed cheese, seasoning blend, and the salt and pepper if desired. Mix to combine all ingredients.
  • Pour this mix into your prepared cooking dish and add the remaining 1 cup mixed cheese on top. Okay, I admit that maybe I added a little extra cheese to the top!
  • Bake for 30 to 35 minutes. I checked on mine at 25 minutes it was golden brown and bubbly so I removed it then and it was fine. Cooking time may depend on your specific oven.
  • Eat with chips or crackers or even just by the spoonful!!
Tried this recipe?Let us know how it was!