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French Toast Roll Ups

Adapted by MadeFromPinteres.net
Course Breakfast

Ingredients
  

  • 8 slices white sandwich bread I used the multi-grain white bread from Costco
  • Peanut butter jelly, cream cheese, jam, nutella or cookie butter!
  • 2 eggs
  • 3 tablespoons milk
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • Butter for your fry pan
  • Maple Syrup for dipping if desired
  • Read more: https://www.cinnamonspiceandeverythingnice.com/french-toast-roll-ups/#ixzz2jprM2w5N

Instructions
 

  • Cut the crust from the bread and then flatten it with a rolling pin.
  • Place about a teaspoon of each of your chosen filling, placing it an inch from one end of the bread. Spread this out in a strip but don't cover your whole piece of bread. Roll the bread up and repeat until they're all filled.
  • Combine your sugar and cinnamon in a shallow dish and set aside.
  • Whisk your eggs and milk in a dish, and dip the roll up into this mixture
  • Melt your butter on your skillet or griddle which should be set on medium heat.
  • Place your roll ups on your hot buttered griddle and cook all sides until golden brown.
  • When browned, remove from the griddle and place in the cinnamon sugar. Generously coat with sugar.
  • You can dunk these in maple syrup if you can get them to last that long!
Tried this recipe?Let us know how it was!