Grilled Hawaiian Chicken
Ingredients
- 3 pounds of boneless skinless chicken thighs
- 2 cups soy sauce
- 2 cups water
- 1 1/2 cups brown sugar
- 1 bunch of green onions chopped (reserve some for garnish)
- 1/4 cup of a white onion chopped
- 1/2 teaspoon minced garlic
- 1 teaspoon of sesame oil
- 1 13.5 ounce can of coconut milk
Instructions
- Trim the chicken, mix all remaining ingredients together and marinate the chicken for 8 hours or overnight.
- Grill the chicken over low heat 5-7 minutes on each side.
- Garnish with additional green onions.
Nutrition
Serving: 8g
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