LINE MUFFIN CUPS. PREHEAT OVEN 350. MIX THE BUTTER, CREAM CHEESE AND SUGAR. ADD EGGS. ADD DRY INGREDIENTS AND MILK.
DIVIDE IN 6 HUGE MUFFIN CUPS.
TOP EACH WITH A DOLLOP OF JAM AND SWIRL IN WITH A TOOTHPICK.
SPRINKLE ON COARSE SUGAR.
BAKE APROX 30 MINUTES (FOR X-LARGE MUFFIN CUPS AND 20 FOR SMALLER ONES) CAN TOP WITH POWDERED SUGAR WHEN COOL.