Mango Sorbet Recipe
Ingredients
- 4 ripe mangoes
- 1 cup simple syrup
- 3 tablespoons fresh lime juice
Instructions
- Cube mango and combine with lime juice and simple syrup. Puree in blender or food processor until very smooth.
- Place in ice cream maker for 20 to 30 minutes. Place in container and freeze until firm.
Notes
Make sure your mangoes are nice and ripe. I place mine in a brown lunch bag for a few days if they are not quite ready. It is very important to the flavor for them to be ripe.
To make simple syrup combine 1 cup sugar and 1 cup water. Bring to a boil until sugar dissolves. You will have about 1/3 cup left over.
Tried this recipe?Let us know how it was!