Grape Salad
Ingredients
- 4 pounds seedless green grapes
- 1 8 ounce package cream cheese
- 1 8 ounce container sour cream
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 4 ounces chopped pecans
- 2 tablespoons brown sugar
Instructions
- Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
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