Instant Pot Sweet Potatoes
Delicious sweet potatoes - Just like Texas Roadhouse!
Ingredients
- 4 individual sweet potatoes
- 1 cup water
Toppings Options
- Brown Sugar Cinnamon 1/2 cup brown sugar mixed with 2 tablespoons of cinnamon
- Whipped Butter
- Butter
- Marshmallows
- Chopped Pecans
Instructions
- Rinse and scrub the sweet potatoes
- Add the water to the Instant Pot
- Place a steaming trivet inside, and lay the potatoes on top
- Place the lid on, and seal the pot
- Use manual mode to set on high-pressure cook for 10-15 minutes, depending on the size of your sweet potato.
- Allow the pressure cooker to naturally release pressure for 10 minutes then manually release any remaining pressure.
- Carefully remove the lid, and remove sweet potatoes
- Serve with butter or other toppings of your choice
Notes
Leftovers can be refrigerated for up to 5 days
Tried this recipe?Let us know how it was!