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Grilled Corn on the Cob

This Grandma Is Fun
Prep Time 5 mins
Total Time 5 mins
Course Vegetables
Servings 6 -12


  • Corn
  • Butter
  • Salt
  • Pepper
  • Parsley or Chives for garnish


  • Heat grill to medium high
  • Remove some of the husks (but not all) to make grilling easier, leave the husk intact though to prevent corn from drying when it’s grilled
  • Trim the silks and remove the stalk with a sharp knife
  • Grill corn 15-20 minutes turning several times
  • Remove from grill and allow to cool 5 minutes before removing husks
  • If you would like char marks on the corn, return to grill for a few minutes
  • Serve with butter, salt or your favorite toppings
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