Ice Box Cake
TGIF - This Grandma Is Fun
very cold heavy whipping cream
- fresh fruit - strawberries
blueberries, red raspberries and blackberries, or any combination you like
Place mixing bowl in freezer about 30 min before using to chill
While mixing bowl is chilling, prepare fruit by cleaning and slicing strawberries
In a large mixing bowl, beat heavy whipping cream, powdered sugar and vanilla until stiff peaks form
Divide whipping cream mixture into fourths
Spread a small spoonful of cream on bottom of pan evenly
Add graham crackers, trim crackers to fit if necessary
Spread ¼ of the whipping cream mixture on top of the graham crackers
Add ⅓ of the fruit on top of the whipping cream
Optional but helpful to level the crackers - Add a small amount of whip cream on top of the fruit to level it.
Add another layer of graham crackers, pressing down gently into the cream
Then repeat layers, finishing the cream on top
Cover and refrigerate overnight
Garnish with additional fruit if you like
Store leftovers in the refrigerator
Any type of fruit can be used on this icebox cake. You can also add instant vanilla pudding in between the layers.
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how it was!