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Better than anything cake recipe

Better Than Anything Cake

This Grandma Is Fun
Course Dessert


  • 1 box German Chocolate Cake Mix
  • 1 can sweetened condensed milk
  • 1 jar Mrs. Richardsons Caramel Topping or Butterscotch Caramel Topping
  • 1 8 oz container of Cool Whip
  • Toffee chips or crunched up SKOR or Heath Bar


  • Make cake as directed on package for a 9x13 cake
  • Cool for 5 minutes
  • With the back of a wooden spoon, poke cake every 1/2 inch or so
  • Drizzle sweetened condensed milk evenly over cake.
  • Let stand until condensed milk has been absorbed into the cake.
  • Spread caramel topping on top.
  • Chill for 10-15 minutes
  • Spread Cool Whip over top of cake and crumble toffee chips on top.
  • Cover with saran wrap and keep refrigerated until ready to serve
Tried this recipe?Let us know how it was!