I have a confession to make. Better Than Anything Cake isn’t really the name of this recipe. I have been making this cake for years and in my recipe folder, it is called Better Than S.E.X. Cake. But I didn’t think Pinterest would really appreciate that!
When I first started making this cake I was a young married wife. I very clearly remember when I had my parents over for dinner and I had made this cake especially for my dad.
When it came time for dessert, I told my dad that the name of this cake with the Better Than Sex cake. But I wasn’t prepared for his response.
He took one bite and firmly exclaimed “No, it’s not!”
My mom, husband and I immediately started laughing out loud! My dad has since passed but this is actually one of my favorite memories of him. I miss his humor.
- 1 box German Chocolate Cake Mix
- 1 can sweetened condensed milk
- 1 jar Mrs. Richardsons Caramel Topping or Butterscotch Caramel Topping
- 1 (8) oz container of Cool Whip
- Toffee chips or crunched up SKOR or Heath Bar
- Make cake as directed on package for a 9x13 cake
- Cool for 5 minutes
- With the back of a wooden spoon, poke cake every ½ inch or so
- Drizzle sweetened condensed milk evenly over cake.
- Let stand until condensed milk has been absorbed into the cake.
- Spread caramel topping on top.
- Chill for 10-15 minutes
- Spread Cool Whip over top of cake and crumble toffee chips on top.
- Cover with saran wrap and keep refrigerated until ready to serve
I hope you decide to try this cake and while you are at it, go hug your Dad.
If you are looking for another poke cake idea, check this out!