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Desserts

Chocolate Pudding Poke Cake

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Chocolate Pudding Poke Cake

When nothing else will do but chocolate. You won't want to miss this recipe.

Sometimes nothing else will do but chocolate. What do you eat when you want to splurge a little?  I love cheesecake.  I love pies.  I LOVE caramel apples.  But there are days when nothing is going to satisfy but chocolate.  Are ya with me?

Chocolate Pudding Poke Cake. When nothing but chocolate will do.

Made with chocolate cake, chocolate pudding, hot fudge sauce, chocolate whipped cream and chocolate chips, this cake is SURE to satisfy your chocolate cravings.  It is rich, but it if is one of those days where you need some chocolate, then…WHO CARES?!

Go ahead.

Indulge…

To die for Chocolate Pudding Poke Cake.

Chocolate Pudding Poke Cake

Made From Pinterest
Print Recipe Pin Recipe
Course Dessert

Ingredients
  

  • 1 Devil's Food or Dark Chocolate Cake Mix
  • Whatever ingredients are listed on the box to make the cake.
  • 1 box 3.4 oz. Instant chocolate pudding
  • 1 box 5.9 oz Instant chocolate pudding
  • 3 cups of milk
  • 1 jar of Mrs. Richardsons' Hot Fudge
  • 1 8 oz container of Cool Whip
  • 1 12 oz bag of semi sweet mini chocolate chips

Instructions
 

  • Prepare your cake as per the instructions on the cake box in a 9x13 cake pan.
  • After taking it out of the oven, poke holes in the cake with the end of a wooden spoon or a straw.
  • Mix 2 cups of the milk with the smaller box of instant pudding. Quickly pour over your cake trying to fill in the holes.
  • Remove the lid from the jar of hot fudge and microwave until easily spreadable. I put mine in for about 15-20 seconds but your microwave temp may vary.
  • Spread the hot fudge on top of your cake and let cool.
  • When the cake is completely cooled, mix the last 1 cup of milk with the larger box of instant chocolate pudding then quickly and carefully fold in the Cool Whip.
  • Spread on top of the hot fudge layer.
  • Finally, layer the entire bag of mini chocolate chips over the whipped cream layer.
  • Cover and refrigerate for at least 4 hours before serving.
Tried this recipe?Let us know how it was!

 When you make this, if you are secretly wishing for some leftovers, this recipe is not for you.  BUT!  You will be asked for the recipe, so wherever you bring this, come prepared.

A big thanks to Love Bakes Good Cakes for the inspiration for this recipe!

This Pin Rocks!

deb

Debbie sig

Looking for some more cake recipes?  Look no further.  Here’s some great ones for ya!

Funfetti Sugar Cookie Cake

Funfetti Cookie Cake - Her Cup of Joy (15 of 56)

Chocolate Italian Cake

Chocolate Italian Cake with a sweet and creamy cheese layer and topped with a whipped chocolate frosting!

Coconut Cream Cheese Cake

Decadent Coconut Cream Cheese Cake. Coconut heaven!

Chocolate Pudding Poke Cake. When nothing but chocolate will do.

This awesome post has been shared with Tatertots and Jello and Whipperberry

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4 Comments

« Best Recipes & DIY Projects Link Party #95
DIY Jumpsuit »

Comments

  1. TwoPlusCute says

    May 11, 2015 at 12:02 pm

    This cake is pure sin.
    Pure sin I tell ya!

    Reply
    • Debbie says

      May 11, 2015 at 2:34 pm

      But sooo good for special occasions!! haha

      Reply
  2. Katie says

    May 25, 2015 at 2:25 pm

    Debbie, this looks amazing! I’m so glad I found you on Link Party Palooza:-)

    Katie

    Reply
    • Debbie says

      May 26, 2015 at 10:53 am

      Thanks so much Katie! We’re glad you found us too! Deb

      Reply

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Welcome to TGIF – This Grandma is Fun!

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Come join Sherri, Tracy and Debbie as we share fun ideas to do with grandkids! With 12 grandchildren between us (and more to come!) we are loving this time of life and want to share what we are doing to make lasting memories and to uplift and support our families. We hope you come back often!

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