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+ servings

Buttermilk Cinnamon Rolls

Michelle Dudas
These are some of the easiest cinnamon rolls you'll ever make, and so tasty, too!
Servings 8


  • 3 Cups flour
  • 1 Cup buttermilk
  • ½ Cup sweet cream butter
  • 1 Cup brown sugar
  • 2 Tsps baking powder
  • 2 Eggs
  • Cup ground hazelnut
  • ¼ Cup melted butter
  • 2 Tbsps ground cinnamon
  • ¼ Ounce yeast


  • Preheat oven to 350F.
  • In a bowl mix the flour, buttermilk, butter, ½ cup sugar, baking powder, eggs, ground hazelnut, and yeast.
  • Transfer to a flat surface and knead for 5 minutes.
  • Transfer to a bow and let it rise for 20 minutes.
  • Meanwhile, in a small bowl beat together the remaining sugar, melted butter, and cinnamon
  • Sprinkle flour over a flat surface to avoid sticking and stretch the dough using a rolling pin.
  • Brush the dough with the cinnamon sugar, roll, and cut it into slices
  • Grease a circular baking pan with non-stick cooking spray.
  • Place the rolls side by side and take to the oven for 30-35 minutes or until done.
  • Remove from the oven, serve and enjoy.
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