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Two Two Easy Peach Cobbler

Ingredients
  

  • 1 large 29 ounce can sliced peaches - drained
  • 2 sticks or 1 cup of butter - melted
  • 2 cups sugar
  • 2 cups flour
  • 2 cups milk
  • 2 teaspoons baking powder

Instructions
 

  • Preheat oven to 350°.
  • Pour drained can of peaches into skillet or 9x13 baking dish.
  • Pour melted butter over the peaches.
  • Mix sugar, flour, milk and baking powder together to form batter.
  • Pour batter over peaches and butter.
  • Bake for 30 to 45 minutes until top is golden brown and edges are crispy.
  • May take longer in a cast iron skillet.
Tried this recipe?Let us know how it was!