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+ servings
This Nutella Swirled Banana Bread is super moist and incredibly indulgent with chocolate hazelnut Nutella swirled on top and inside.

Nutella Swirled Banana Bread

Servings 12


  • 2 Cups of Flour
  • 1/2 tsp. baking soda
  • 1.5 teaspoons baking powder
  • ½ tsp. Salt
  • 4 very ripe bananas mashed
  • 2 Eggs
  • 1/2 Cup butter melted
  • 1/2 Cup of Sugar
  • 1/4 cup packed brown sugar
  • 1 tsp vanilla
  • 1 Cup Nutella divided


  • Preheat oven to 350 degrees. Spray a standard sized loaf pan with nonstick spray and set aside.
  • In a medium bowl, combine flour, baking soda, baking powder and salt.
  • In large bowl, with a stand mixer or hand mixer, beat bananas, eggs, butter and sugar and extract. Add dry ingredients to wet ingredients and mix until combined.
  • Melt Nutell in microwave for approximately 30 seconds to soften slightly. Using 1/2 cup Nutella, dollop spoonfuls on top of batter, swirl with a knife. Pour the rest of the batter on top and repeat swirl process with the rest of the Nutella.
  • Bake for 50 minutes or until toothpick inserted to center comes out clean. Let cool in pan for 10 minutes then remove to cool the rest on a backing rack.
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