Pre-heat oven to 350 degrees and line a shallow baking pan with parchment paper.

Place the flour, baking soda, baking powder,sugar, salt and oats in a medium bowl, whisk to combine and remove any lumps.

Add the almond butter, applesauce, maple syrup, vanilla, and coconut oil to the flour mixture, mix until well combined.

Add in the remaining ingredients and combine until well incorporated.

Using a mellon scoop or spoon, scoop up about 2 tablespoons of the dough and place on baking pan. If you want a flat cookie simply flatten with your fingers before baking.

Bake for 12 to 15 minutes.

This part is totally optional -- While cookies are baking, mix together the powdered sugar, almond milk until well combined. Add the almond butter and mix until mixture is smooth and creamy.

Allow cookies to cool before drizzling glazing over cookies.