In skillet add oil, heat to 370 degrees.

Mix together bread crumbs, flour, parsley, garlic powder and salt in flat bowl and set aside.

Mix together egg and water and set aside.

Working in batches dip each slice of eggplant into egg and coat each side.

Place in bread crumbs and coat eat side.

Place in oil and allow to cook on each side for 3 minutes or until golden brown.

Drain on plate covered in paper towel.

Sprinkle with cheese and serve warm! ENJOY!