In a microwave bowl, melt the Candy Melts per the instructions on the bag. Make sure your bowl is not shallow so that it is deep enough to dunk the cookies.
Dunk one end of the sugar wafer cookie into the melted chocolate and then immediately sprinkle with your sprinkles. I sprinkled mine on the top and both the sides but not the bottom so they would lay flat.
Place the dipped and sprinkled cookies onto some parchment paper or some aluminum foil.
Cool completely before devouring!