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Easy to Make Breakfast Sandwiches

Mandee Pogue
Easy to make breakfast sandwiches that can be frozen for a great breakfast everyday of the week.
Cuisine Breakfast
Servings 12


  • 1 dozen eggs
  • 12 English Muffins
  • 12 slices of Canadian Bacon
  • 12 slices of cheese
  • Salt and Pepper


  • Preheat the oven to 350 degrees.
  • Spray a muffin pan with cooking spray and place one, cracked, egg into each compartment.
  • Place in preheated oven and bake for 10-15 minutes, until eggs are white and no longer jiggly.
  • In a hot skillet or griddle pan, brown the halved English muffins and brown the Canadian bacon.
  • When the eggs are finished assemble the sandwiches.
  • Eat or wrap individually in foil and freeze.
  • To reheat, remove from foil and cook for 90 seconds in the microwave.
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