Go Back
If you are looking for something that is easy and delicious, this artichoke dip is for you.

Slow Cooker Artichoke Dip

Penney Lane
Print Recipe Pin Recipe

Ingredients
  

  • 2 12 oz. jars artichoke hearts drained and chopped
  • 2 cups shredded mozzarella cheese
  • 1 1/2 cups shredded Parmesan cheese
  • 1 1/2 cups mayonnaise
  • 1/2 cup diced onion
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon crushed red pepper flakes

Instructions
 

  • Add all ingredients to a small slow cooker.
  • Stir to thoroughly combine.
  • Cover and cook on low for 2 hours.
  • Serve warm with pita bread, pita chips, or tortilla chips.
Tried this recipe?Let us know how it was!