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Insanely delicious bite sized Spinach Cheese Balls are easy to make and even easier to eat. A perfect addition to your Game Day menu.

Spinach Cheese Balls

Celeste @The Whole Serving


  • 1 tablespoon olive oil
  • 1 6 oz. bag of fresh spinach
  • 3 to 4 cloves of garlic minced
  • 1 8 oz. block of cream cheese room temperature
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1 teaspoon Grill Mates steak seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes optional
  • fine sea salt to taste
  • 1 and 1/2 cup walnuts roughly chopped


  • Roughly chop bag of spinach while you heat olive oil in skillet over medium heat.
  • When skillet is ready add the spinach to the pan and saute' about one minute, add in the garlic and continue to salute' until spinach is completely wilted.
  • Place cream cheese in a medium bowl, add in the warm spinach and mix well.
  • Add in the cheese and seasonings, mix well and set aside.
  • Chop the walnuts or you may choose to use pone nuts or almonds. Transfer chopped nuts to a medium bowl.
  • Scoop out about 1/2 tablespoon of the cheese mixture, roll into a ball and roll ball in chopped nuts.
  • Place cheese balls on a dish, cover, place in the fridge and allow to chill.
  • When ready place on platter and serve.
Tried this recipe?Let us know how it was!