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Red Velvet Banana Bread

Mandy Bird
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Servings 1 loaf


  • 1 box red velvet cake mix
  • 3 very ripe bananas
  • 1/2 cup butter melted
  • 2 Tbsp. buttermilk
  • 2 eggs


  • Preheat oven to 350 degrees F.
  • Beat the ripe bananas until "soupy".
  • Add the melted butter and mix again.
  • Pour the dry cake mix on top to create a barrier for the eggs.
  • Add the eggs and buttermilk.
  • Mix all together until smooth.
  • Pour into a greased loaf pan and bake 45-50 minutes until done.
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