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Salted Chocolate Caramel Tortilla Chips

Made From Pinterest
Course Appetizer


  • 1 package Tortilla LandFlour Tortilla
  • 1 bag caramels
  • 1 tbsp water
  • 8 oz chocolate chips
  • Sea Salt


  • Cut TortillaLand Flour Tortillas out in 3 different sizes of star shapes.
  • Fry in hot oil until golden brown. Drain excess oil off with paper towels.
  • In a medium sauce pan melt 16 caramel squares with 1 tblsp water. Drizzle caramel over cooled tortilla chips.
  • Sprinkle a small amount of sea salt over drizzled caramel before it hardens.
  • Melt 8 oz chocolate chips and drizzle over tortilla chips.
  • Sprinkle additional salt over melted chocolate.
  • Allow to cool completely be for placing chips on a plate or platter so they will not stick together.
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