Cut TortillaLand Flour Tortillas out in 3 different sizes of star shapes.

Fry in hot oil until golden brown. Drain excess oil off with paper towels.

In a medium sauce pan melt 16 caramel squares with 1 tblsp water. Drizzle caramel over cooled tortilla chips.

Sprinkle a small amount of sea salt over drizzled caramel before it hardens.

Melt 8 oz chocolate chips and drizzle over tortilla chips.

Sprinkle additional salt over melted chocolate.

Allow to cool completely be for placing chips on a plate or platter so they will not stick together.