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White Chicken Lasagna - I'm always slightly anxious when trying a new dinner recipe like this White Chicken Lasagna. Best case scenario most of the family likes the new recipe, and it gets added to our dinner rotation. Worst case scenario no one likes it including me and it ends up getting thrown away. I end up frustrated by the amount of time and money I spent on a meal that wasn't edible. AND I have a to make another meal to feed my family crew...FAST! I have learned to be very selective when trying new dinner recipes to avoid last minute dinner disasters. I decided I couldn't go wrong with this White Chicken Lasagna. Instead of the classic red sauce you use a creamy white sauce made with Ranch Dressing. Meat is replaced my moist tender chicken. If you are in a hurry using rotisserie chicken will help you get this on the table fast! Top it off with mozzarella and cheddar cheese, crunchy bread crumbs and fresh green onions and you have the perfect dinner everyone in your family will love!

White Chicken Lasagna Gluten Free

Mommy I'm Hungry


  • 2 12 oz cans evaporated milk
  • 1 1 oz pkg. Any Gluten Free Dry Ranch Salad Dressing (not the dip blend)
  • 3 C. cubed cooked, chicken (about 2 large chicken breasts)
  • 1/8 tsp pepper
  • 2-3 C. uncooked gluten free penne or lasagna pasta
  • 1 C cheddar <g class="gr_ gr_75 gr-alert gr_gramm Punctuation only-del replaceWithoutSep" id="75" data-gr-id="75">cheese </g> grated
  • 1 C mozzarella <g class="gr_ gr_74 gr-alert gr_gramm Punctuation only-del replaceWithoutSep" id="74" data-gr-id="74">cheese </g> grated
  • 1/2 Gluten free breadcrumbs
  • 1/4 Green onions


  • Spray a 9x13 baking dish. Cook pasta until about 2 minutes under regular cook time (probably about 5-6 minutes). Drain, add to <g class="gr_ gr_76 gr-alert gr_gramm Grammar only-ins doubleReplace replaceWithoutSep" id="76" data-gr-id="76">prepared</g> dish.
  • Combine evaporated milk, Ranch dressing and pepper in a <g class="gr_ gr_72 gr-alert gr_spell ContextualSpelling multiReplace" id="72" data-gr-id="72">3 quart</g> heavy saucepan. Bring it just to a boil then lower heat, stirring frequently until dry ingredients are dissolved. Simmer, uncovered, 25 minutes, stirring frequently. <g class="gr_ gr_69 gr-alert gr_gramm Grammar multiReplace" id="69" data-gr-id="69">Sauce</g> will thicken slightly.
  • Layer pasta, chicken, sauce, and cheese into <g class="gr_ gr_73 gr-alert gr_gramm Grammar only-ins replaceWithoutSep" id="73" data-gr-id="73">dish</g>. Bake uncovered at 350' for 25 minutes or until hot golden brown and bubbly. Remove lasagna from oven and sprinkle 1/2 cup gluten free bread crumbs on lasagna, return to oven and brown the bread crumbs for 5 minutes.
  • Sprinkle 1/4 cup green onions before serving.
  • Let rest 10 minutes before serving.


Adapted from Mommy I'm Hungry
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