Melt the candy wafers per the instructions on the bag. It makes it easier to dip the Oreo's if you melt them in a deeper glass container but a bowl will absolutely do.

With a fork, dip the Oreo into the white chocolate and tap slightly to get all of the excess candy to drip off.

Place on a foil lined baking sheet.

While chocolate is still warm, press a mini peanut butter cup to the side of the Oreo.

Quickly shake the sprinkles of your choice onto the Oreo.

Allow cookies to completely set before serving.

If there is a blob of white chocolate that you don't want on your cookie, take a thin paring knife and "carve" the blob off.

Do not refrigerate as sometimes this discolors the candy.