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Amish Chicken Casserole

Mandy Bird
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 6


  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 tsp. dried thyme or 1 Tbsp. fresh thyme finely chopped
  • 1 tsp. kosher salt
  • 1 tsp. ground black pepper
  • 1 cup milk
  • 1/2 cup shredded Parmesan Cheese
  • 8 oz rotini pasta noodles cooked al dente
  • 2 cups diced cooked chicken or you can use a rotisserie chicken


  • Preheat oven to 350 degrees F.
  • Spray a 2 quart casserole dish with non-stick cooking spray.
  • Melt the butter in large saucepan. Add flour and whisk together for 1 minute.
  • Add broth, whisking and allow to come to a boil. Add thyme, salt and pepper as you whisk.
  • Bring mixture to a boil and continue to whisk occasionally. Lower the heat and add milk and cheese.
  • Cook for 3-5 minutes until sauce is thickened and milk is warmed through.
  • Pour sauce over cooked pasta and add diced chicken to the mixture. Stir and pour into the casserole pan.
  • Cover and bake for 20-25 minutes.
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