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Amish Chicken Casserole
Mandy Bird
Print Recipe
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
6
Ingredients
1x
2x
3x
1/4
cup
butter
1/4
cup
all-purpose flour
2
cups
chicken broth
1
tsp.
dried thyme or 1 Tbsp. fresh thyme
finely chopped
1
tsp.
kosher salt
1
tsp.
ground black pepper
1
cup
milk
1/2
cup
shredded Parmesan Cheese
8
oz
rotini pasta noodles
cooked al dente
2
cups
diced cooked chicken or you can use a rotisserie chicken
Instructions
Preheat oven to 350 degrees F.
Spray a 2 quart casserole dish with non-stick cooking spray.
Melt the butter in large saucepan. Add flour and whisk together for 1 minute.
Add broth, whisking and allow to come to a boil. Add thyme, salt and pepper as you whisk.
Bring mixture to a boil and continue to whisk occasionally. Lower the heat and add milk and cheese.
Cook for 3-5 minutes until sauce is thickened and milk is warmed through.
Pour sauce over cooked pasta and add diced chicken to the mixture. Stir and pour into the casserole pan.
Cover and bake for 20-25 minutes.
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