Preheat the oven to 375 F. Line a baking sheet with foil or parchment paper.

Cut the each piece of pita bread into six wedges. Place the wedges on a foil-lined baking sheet the prepared baking sheet and brush both sides of each wedge generously with olive oil.

Sprinkle with salt, then bake them for 15 to 18 minutes until they're golden brown and crisp. Serve warm with dip or by themselves.