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+ servings

Easy Homemade Pita Chips

Margaret Anne @ Natural Chow
4 from 1 vote
Course Appetizer
Servings 6 servings


  • 8 pieces whole wheat pita bread
  • 1/2 cup olive oil
  • 2 teaspoons kosher salt


  • Preheat the oven to 375 F. Line a baking sheet with foil or parchment paper.
  • Cut the each piece of pita bread into six wedges. Place the wedges on a foil-lined baking sheet the prepared baking sheet and brush both sides of each wedge generously with olive oil.
  • Sprinkle with salt, then bake them for 15 to 18 minutes until they're golden brown and crisp. Serve warm with dip or by themselves.
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